Sunday, January 7, 2018
9:00am - 11:15am
Join us for a leisurely walk to view birds in their habitats. Bring binoculars. Meet near southern concession stand. Contactcynthiae@brucemuseum.org for information and Park admission. Contact email@example.com for Park admission. Free. No registration required
11:30am - 12:15pm
Designed for children aged 6-10 and their families, this program will provide an interactive, discussion-based tour of the Museum's current exhibitions. Free with admission; no registration required.
1:00pm - 3:00pm
A drop-in program designed for children aged 4 and up and their families. In this program, participants will have the opportunity to craft fun and creative works of art inspired by the museum’s collections and exhibitions. This program is free with general admission and no advanced registration is required.
Join us in our Education Workshop as we use pen and ink techniques and tools to create portraits inspired by Toulouse-Lautrec.
1:30pm - 4:00pm
Fred Elser First Sunday Science Series at the Seaside Center co-sponsored by the Bruce Museum and the Greenwich Shellfish Commission.
- Guest chef Geoff Lazlo of "Mill Street Bar and Table” (www.millstreetct.com) will discuss the many ways to prepare clams and oysters. Chef Lazlo currently uses local clams from Atlantic Clam Farms and local oysters from StellaMar Oysters in his menu at his Greenwich restaurant.
- The event will include a raw bar of local shellfish provided by Jadar Nygard of StellaMar and Ed Stilwagen of Atlantic Clam Farms.
- The Greenwich Shellfish Commission will provide updates about recent projects related to the Sound.
- Family friendly activities will include looking at shellfish under the microscope and making a recipe book.
Held in the Bruce Museum Seaside Center/ Floren Family Environmental Center at Innis Arden Cottage at Greenwich Point Park, Old Greenwich.
The program and entry to the Park are free, and no advanced registration is required.
For more information, contact Bruce Museum Seaside Manager Cynthia Ehlinger at 203-413-6756 or firstname.lastname@example.org.