Farm to Table Dinner

Thursday, November 12, 2015 — 6:00pm - 12:00am

Inspired by Charles Harold Davis (1856-1933): Mystic Impressionist the Bruce Museum’s current monographic exhibition of Connecticut landscapes, the Bruce is hosting its first Farm to Table dinner. Dine on fresh, fall favorites sourced from Connecticut farms.

Space is limited - Reservations are required - $185 members / $225 non-members

Purchase tickets online

Farm to table menu thoughtfully designed, donated and served by; OnTheMarc - Carolyn Dempsey Design -Supporting the Bruce through the art of the table and event environment

Thank you to our sponsors:

Carolyn Dempsey Design

Jessica Fass and Urban Street Farms

J.P. Morgan Private Bank


Party Rentals Ltd.

Ready Refresh by Nestlé

Funds raised at this event support the Bruce Museum.

For questions and or more information email

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