SOLD OUT! The Language of Flavor in Honey: A Guided Sensory Honey Tasting Event

Thursday, July 26, 2018 — 7:00pm - 8:30pm

SOLD OUT! The Language of Flavor in Honey: A Guided Sensory Honey Tasting Event 

Honey-tasting plate

THS EVENT IS SOLD OUT. WAIT LIST ONLY CONTACT Cynthia Ehlinger at 203-413-6756 or cynthiae@brucemuseum.org

From Red Bee Honey of Weston, Carla Marina Marchese, Italian-trained honey expert, will lead an educational talk and guided tasting of 6 American honeys paired with local cheese and seasonal produce. Participants will learn about honeybees and their essential pollination services that bring us fresh fruits, vegetables, nuts, seeds, spices – even coffee, chocolate and blue jeans! Learn how honeybees make this liquid gold we call honey, how terroir and nectar source determines a honey's color, aroma and flavor while engaging your senses to pick out aromas and flavors in each varietal honey. This is truly a unique honey lover’s experience!

Carla Marina is a member of the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training, and the author of The Honey Connoisseur.

Carla Marina Marchese

Sample Honey Tasting & Pairing Menu
*Menu can change according to seasonality and availability
1. Linden honey with goat cheese, peaches and mint
2. Alfalfa honey with bok choy, tahini and sesame seeds
3. Bamboo honey with Brie and blueberry
4. Goldenrod honey with strawberries and bee pollen
5. Red currant honey with dark cacao
6. Honeycomb with toast

Limited to 30 people.

Advance reservations required: $50 Members, $65 non-members. SOLD OUT.. WAIT LIST ONLY

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